Brasseriet
The pleasure of a good meal
French classics, carefully chosen ingredients and fine craftsmanship. From lunch to dinner.
Brasseriet
Let time stand still
In Brasseriet, there is time and calm to enjoy the food with a view of the woods and the changing seasons. The beautiful setting invites you to sit back and be in the moment, while life and laughter fill the room.
In the kitchen, we celebrate French brasserie and bistro cooking. We choose our ingredients with care and cook the dishes we love most. We like to encourage our guests to order several dishes for the table, to share, taste from each other’s plates and explore the different flavours.
We look forward to welcoming you for lunch with good friends or business contacts, dinner for two or a long evening with the whole party. Always with room for conversation around the table, an extra glass of wine and time for each other.
01 / 07Brasseriet
Brasseriet
Menu
Menu de Noël
Christmas in Skoven with cod and kale, roast duck and the pastry chef’s crêpes
Cabillaud au four
0 kr.
Baked cod in a frothy kale soup with smoked lardo, apples and Jerusalem artichokes
Canard de deux façons
0 kr.
Roasted duck breast and confit duck leg with crisp pressed potatoes, Christmas dried fruits and Madeira sauce
Crêpes Suzette
0 kr.
Warm crêpes with orange sauce, toasted almonds and vanilla ice cream
3-course menu
495 kr.
495
DKK
Per person. Served to the whole table
Les entrées
Small dishes to share or enjoy on your own
Steak tartare
165 kr.
165
DKK
Finely cut beef, confit egg yolk, capers, cornichons and shoestring potatoes
Pâté en croûte
145 kr.
145
DKK
Duck and pork encased in crisp pastry with pickled artichoke heart and mushroom pickles
Poireaux vinaigrette
115 kr.
115
DKK
Leeks in vinaigrette with chopped egg, chives and Piedmont hazelnuts
Escargots
155 kr.
155
DKK
Six Burgundy snails in parsley and garlic butter
Tartare de saumon
165 kr.
165
DKK
Hand-cut, lightly cured salmon with oysters, shallots, lemon and grilled bread
Les plats
Our meat is served medium unless otherwise requested
Steak frites
365 kr.
365
DKK
250 g entrecôte, béarnaise sauce and French fries
Steak au poivre
365 kr.
365
DKK
180 g beef fillet, peppercorn sauce and French fries
Poisson meunière
295 kr.
295
DKK
Flatfish of the day, brown butter, capers, lemon, parsley and potato purée
Moules frites
245 kr.
245
DKK
Mussels in white wine and cream with fresh herbs and French fries
Confit de canard
265 kr.
265
DKK
Crisp confit duck leg, sautéed endive, crisp potato and sauce bigarade
Cabillaud à la basquaise
295 kr.
295
DKK
Pan-fried cod, Basque-style sauce and piment d’Espelette
Pour les enfants
Three dishes for our youngest guests – up to 12 years old
Petite étoile de mer
95 kr.
95
DKK
Fish fillet with tartare sauce and seasonal vegetables
Petit steak frites
145 kr.
145
DKK
Small beef steak, French fries and béarnaise sauce
Coupe enfant
65 kr.
65
DKK
Two scoops of ice cream with chocolate sauce
Add-ons to the Christmas menu
Per person
Sommelier’s wine pairing
345 kr.
345
DKK
Three glasses
Skoven’s Christmas punch
85 kr.
85
DKK
On arrival
Coffee with a sweet treat
75 kr.
75
DKK
The complete Christmas experience
945 kr.
945
DKK
Christmas punch on arrival · three courses · wine pairing, three glasses · coffee with a sweet treat
Les salades
Generous salads as a starter or main course
Salade niçoise
195 kr.
195
DKK
Spice-grilled tuna, egg, green beans, olives, tomato and anchovies
Salade chèvre chaud
175 kr.
175
DKK
Warm goat’s cheese, pickled nashi pear, vincotto and walnuts
Salade verte
125 kr.
125
DKK
Crisp salad leaves, herbs and mustard vinaigrette. As a side dish with a main course 65
Desserts et fromages
A little savoury, a little sweet, or a little of everything
Coupe Skoven
115 kr.
115
DKK
Three scoops of ice cream with warm chocolate sauce
Crème brûlée
115 kr.
115
DKK
Lemongrass and a crisp caramelised sugar crust
Tarte au chocolat
125 kr.
125
DKK
Chocolate tart with pistachio ice cream
Profiteroles
125 kr.
125
DKK
Choux pastries with crème pâtissière, vanilla ice cream and warm chocolate sauce
Crêpes Suzette
125 kr.
125
DKK
Orange sauce, toasted almonds and vanilla ice cream
Plateau de fromages
170 kr.
170
DKK
French cheeses, including one served warm, with pickled kumquats, candied beetroot and rye bread crisps
Mignardises
75 kr.
75
DKK
A little something sweet with your coffee
Menu de Noël
Christmas in Skoven with cod and kale, roast duck and the pastry chef’s crêpes
Cabillaud au four
0 kr.
Baked cod in a frothy kale soup with smoked lardo, apples and Jerusalem artichokes
Canard de deux façons
0 kr.
Roasted duck breast and confit duck leg with crisp pressed potatoes, Christmas dried fruits and Madeira sauce
Crêpes Suzette
0 kr.
Warm crêpes with orange sauce, toasted almonds and vanilla ice cream
3-course menu
495 kr.
NaN kr.
NaN kr.
Per person. Served to the whole table
Add-ons to the Christmas menu
Per person
Sommelier’s wine pairing
345 kr.
NaN kr.
NaN kr.
Three glasses
Skoven’s Christmas punch
85 kr.
NaN kr.
NaN kr.
On arrival
Coffee with a sweet treat
75 kr.
NaN kr.
NaN kr.
The complete Christmas experience
945 kr.
NaN kr.
NaN kr.
Christmas punch on arrival · three courses · wine pairing, three glasses · coffee with a sweet treat
Les entrées
Small dishes to share or enjoy on your own
Steak tartare
165 kr.
NaN kr.
NaN kr.
Finely cut beef, confit egg yolk, capers, cornichons and shoestring potatoes
Pâté en croûte
145 kr.
NaN kr.
NaN kr.
Duck and pork encased in crisp pastry with pickled artichoke heart and mushroom pickles
Poireaux vinaigrette
115 kr.
NaN kr.
NaN kr.
Leeks in vinaigrette with chopped egg, chives and Piedmont hazelnuts
Escargots
155 kr.
NaN kr.
NaN kr.
Six Burgundy snails in parsley and garlic butter
Tartare de saumon
165 kr.
NaN kr.
NaN kr.
Hand-cut, lightly cured salmon with oysters, shallots, lemon and grilled bread
Les salades
Generous salads as a starter or main course
Salade niçoise
195 kr.
NaN kr.
NaN kr.
Spice-grilled tuna, egg, green beans, olives, tomato and anchovies
Salade chèvre chaud
175 kr.
NaN kr.
NaN kr.
Warm goat’s cheese, pickled nashi pear, vincotto and walnuts
Salade verte
125 kr.
NaN kr.
NaN kr.
Crisp salad leaves, herbs and mustard vinaigrette. As a side dish with a main course 65
Les plats
Our meat is served medium unless otherwise requested
Steak frites
365 kr.
NaN kr.
NaN kr.
250 g entrecôte, béarnaise sauce and French fries
Steak au poivre
365 kr.
NaN kr.
NaN kr.
180 g beef fillet, peppercorn sauce and French fries
Poisson meunière
295 kr.
NaN kr.
NaN kr.
Flatfish of the day, brown butter, capers, lemon, parsley and potato purée
Moules frites
245 kr.
NaN kr.
NaN kr.
Mussels in white wine and cream with fresh herbs and French fries
Confit de canard
265 kr.
NaN kr.
NaN kr.
Crisp confit duck leg, sautéed endive, crisp potato and sauce bigarade
Cabillaud à la basquaise
295 kr.
NaN kr.
NaN kr.
Pan-fried cod, Basque-style sauce and piment d’Espelette
Desserts et fromages
A little savoury, a little sweet, or a little of everything
Coupe Skoven
115 kr.
NaN kr.
NaN kr.
Three scoops of ice cream with warm chocolate sauce
Crème brûlée
115 kr.
NaN kr.
NaN kr.
Lemongrass and a crisp caramelised sugar crust
Tarte au chocolat
125 kr.
NaN kr.
NaN kr.
Chocolate tart with pistachio ice cream
Profiteroles
125 kr.
NaN kr.
NaN kr.
Choux pastries with crème pâtissière, vanilla ice cream and warm chocolate sauce
Crêpes Suzette
125 kr.
NaN kr.
NaN kr.
Orange sauce, toasted almonds and vanilla ice cream
Plateau de fromages
170 kr.
NaN kr.
NaN kr.
French cheeses, including one served warm, with pickled kumquats, candied beetroot and rye bread crisps
Mignardises
75 kr.
NaN kr.
NaN kr.
A little something sweet with your coffee
Pour les enfants
Three dishes for our youngest guests – up to 12 years old
Petite étoile de mer
95 kr.
NaN kr.
NaN kr.
Fish fillet with tartare sauce and seasonal vegetables
Petit steak frites
145 kr.
NaN kr.
NaN kr.
Small beef steak, French fries and béarnaise sauce
Coupe enfant
65 kr.
NaN kr.
NaN kr.
Two scoops of ice cream with chocolate sauce
Brasseriet
Menu
Menu de Noël
Christmas in Skoven with cod and kale, roast duck and the pastry chef’s crêpes
Cabillaud au four
0 kr.
Baked cod in a frothy kale soup with smoked lardo, apples and Jerusalem artichokes
Canard de deux façons
0 kr.
Roasted duck breast and confit duck leg with crisp pressed potatoes, Christmas dried fruits and Madeira sauce
Crêpes Suzette
0 kr.
Warm crêpes with orange sauce, toasted almonds and vanilla ice cream
3-course menu
495 kr.
NaN kr.
NaN kr.
Per person. Served to the whole table
Add-ons to the Christmas menu
Per person
Sommelier’s wine pairing
345 kr.
NaN kr.
NaN kr.
Three glasses
Skoven’s Christmas punch
85 kr.
NaN kr.
NaN kr.
On arrival
Coffee with a sweet treat
75 kr.
NaN kr.
NaN kr.
The complete Christmas experience
945 kr.
NaN kr.
NaN kr.
Christmas punch on arrival · three courses · wine pairing, three glasses · coffee with a sweet treat
Les entrées
Small dishes to share or enjoy on your own
Steak tartare
165 kr.
NaN kr.
NaN kr.
Finely cut beef, confit egg yolk, capers, cornichons and shoestring potatoes
Pâté en croûte
145 kr.
NaN kr.
NaN kr.
Duck and pork encased in crisp pastry with pickled artichoke heart and mushroom pickles
Poireaux vinaigrette
115 kr.
NaN kr.
NaN kr.
Leeks in vinaigrette with chopped egg, chives and Piedmont hazelnuts
Escargots
155 kr.
NaN kr.
NaN kr.
Six Burgundy snails in parsley and garlic butter
Tartare de saumon
165 kr.
NaN kr.
NaN kr.
Hand-cut, lightly cured salmon with oysters, shallots, lemon and grilled bread
Les salades
Generous salads as a starter or main course
Salade niçoise
195 kr.
NaN kr.
NaN kr.
Spice-grilled tuna, egg, green beans, olives, tomato and anchovies
Salade chèvre chaud
175 kr.
NaN kr.
NaN kr.
Warm goat’s cheese, pickled nashi pear, vincotto and walnuts
Salade verte
125 kr.
NaN kr.
NaN kr.
Crisp salad leaves, herbs and mustard vinaigrette. As a side dish with a main course 65
Les plats
Our meat is served medium unless otherwise requested
Steak frites
365 kr.
NaN kr.
NaN kr.
250 g entrecôte, béarnaise sauce and French fries
Steak au poivre
365 kr.
NaN kr.
NaN kr.
180 g beef fillet, peppercorn sauce and French fries
Poisson meunière
295 kr.
NaN kr.
NaN kr.
Flatfish of the day, brown butter, capers, lemon, parsley and potato purée
Moules frites
245 kr.
NaN kr.
NaN kr.
Mussels in white wine and cream with fresh herbs and French fries
Confit de canard
265 kr.
NaN kr.
NaN kr.
Crisp confit duck leg, sautéed endive, crisp potato and sauce bigarade
Cabillaud à la basquaise
295 kr.
NaN kr.
NaN kr.
Pan-fried cod, Basque-style sauce and piment d’Espelette
Desserts et fromages
A little savoury, a little sweet, or a little of everything
Coupe Skoven
115 kr.
NaN kr.
NaN kr.
Three scoops of ice cream with warm chocolate sauce
Crème brûlée
115 kr.
NaN kr.
NaN kr.
Lemongrass and a crisp caramelised sugar crust
Tarte au chocolat
125 kr.
NaN kr.
NaN kr.
Chocolate tart with pistachio ice cream
Profiteroles
125 kr.
NaN kr.
NaN kr.
Choux pastries with crème pâtissière, vanilla ice cream and warm chocolate sauce
Crêpes Suzette
125 kr.
NaN kr.
NaN kr.
Orange sauce, toasted almonds and vanilla ice cream
Plateau de fromages
170 kr.
NaN kr.
NaN kr.
French cheeses, including one served warm, with pickled kumquats, candied beetroot and rye bread crisps
Mignardises
75 kr.
NaN kr.
NaN kr.
A little something sweet with your coffee
Pour les enfants
Three dishes for our youngest guests – up to 12 years old
Petite étoile de mer
95 kr.
NaN kr.
NaN kr.
Fish fillet with tartare sauce and seasonal vegetables
Petit steak frites
145 kr.
NaN kr.
NaN kr.
Small beef steak, French fries and béarnaise sauce
Coupe enfant
65 kr.
NaN kr.
NaN kr.
Two scoops of ice cream with chocolate sauce
The art of enjoying a good meal
There is something wonderful about a menu where it is hard to choose. The anticipation of the first course, the pleasure of familiar flavours and the curiosity about what is still to come.
We love the generous meal, where several dishes find their way to the middle of the table and there is always room for one more plate. Where the food is made with good ingredients, proper craftsmanship and plenty of flavour.
Opening hours
Brasseriet
Monday – Sunday
Lunch 11.30 am–2.30 pm
Dinner 5.30 pm–9 pm
(The kitchen closes at 9 pm)
Skoven is closed only a few days a year
Christmas Eve (24 December), Christmas Day (25 December), New Year’s Eve (31 December), New Year’s Day (1 January)